winter wheat - ترجمة إلى الروسية
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winter wheat - ترجمة إلى الروسية

WHEAT SOWN IN THE FALL, PERSISTING THROUGH THE WINTER AS SEEDLINGS, AND HARVESTED THE FOLLOWING SPRING OR SUMMER AFTER IT REACHES FULL MATURITY
Winter Wheat; Hard red winter wheat; Soft red winter wheat; Winter-wheat; Fall wheat; Spring wheat
  • Winter wheat with autumn colors in the eastern United States

winter wheat         
озимая пшеница
winter wheat         

общая лексика

озимая пшеница

winter wheat         
озимая пшеница

تعريف

винтер
ВИНТЁР, винтера, ·муж. (·разг. ). Любитель игры в винт (см. винт
в 3 ·знач. ).
| Хорошо играющий в винт.

ويكيبيديا

Winter wheat

Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring. Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures (0° to 5 °C; 32–41 °F).

Winter wheat is usually planted from September to November (in the Northern Hemisphere) and harvested in the summer or early autumn of the next year. In some places (e.g. Chile) a winter-wheat crop fully 'completes' in a year's time before harvest. Winter wheat usually yields more than spring wheat.

So-called "facultative" wheat varieties need shorter periods of vernalization time (15–30 days) and temperatures of 3° to 15 °C (37–59 °F). In many areas facultative varieties can be grown either as winter or as a spring, depending on time of sowing.

In countries that experience mild winters, such as in South Asia (India, Pakistan, Nepal, Bangladesh), North Africa, the Middle East and the lower latitudes (e.g. Sonora in Mexico), spring wheat (not requiring a period of vernalization) is also sown in the autumn (November–December) and harvested in late spring (April–May) the next year. This spring wheat planted in the autumn and grown over the winter is sometimes also incorrectly called "winter wheat".

Hard winter wheats have a higher gluten protein content than other wheats. They are used to make flour for yeast breads, or are blended with soft spring wheats to make the all-purpose flour used in a wide variety of baked products. Pure soft wheat is used for specialty or cake flour. Durum, the hardest wheat, is primarily used for making pasta. Almost all durum wheat grown in North America is spring-planted.

Winter wheat is grown throughout Europe and North America, and in Siberia.

أمثلة من مجموعة نصية لـ٪ 1
1. Winter wheat is seeded in the fall for harvest the following summer.
2. Winter wheat harvest is now under way in southern states like Texas and Oklahoma.
3. The drop is even steeper compared to 2007, when Kansas put 10.4 million acres into winter wheat.
4. By Monday, 7' percent of the Kansas winter wheat crop had been harvested, Kansas Agricultural Statistics Service reported.
5. Grain from the winter wheat often is used for making pastries, and straw produced from the plant is also sold.
What is the الروسية for winter wheat? Translation of &#39winter wheat&#39 to الروسية